Jan. 13, 2023
Trey Bren knew his household salsa recipe was price sharing – and {the marketplace} seems to be proving him proper.
Bren and his mother, AJ, started promoting their selfmade salsa in November at craft exhibits.
It bought out on the first one, and Mama Troll Salsa has been discovering followers ever since, stated Bren, who works remotely as an underwriter for a fintech startup.
The recipe goes again to his grandmother and has been perfected by his mom for twenty years. When AJ left a 25-year profession as a dental assistant, her son inspired her to turn out to be an entrepreneur.
“I’ve at all times had an entrepreneurial spirit,” he added. “Constructing one thing that brings pleasure to many individuals as a mother-and-son workforce is a win-win.”
The signature salsa is a medium warmth with what he calls “the right steadiness of taste and spice” that has stunned prospects sampling it at exhibits.
“It actually has such a well-balanced taste profile that makes it universally beloved by all and offers it the power for use on extra than simply salsa-related meals,” Bren stated.
“We love suggestions and plan to experiment with among the requests that we’ve been receiving. We are going to at all times hold the unique because the framework of the recipe, however including extra warmth and even pineapple might be one thing we attempt within the close to future.”
The enterprise is utilizing the cottage meals regulation to do all cooking and canning between their houses.
They plan to proceed showing at craft exhibits and are working towards partnering with a co-packer to speed up manufacturing.
“Our salsa tastes good, however our mission isn’t simply to supply a good-tasting product,” Bren stated. “We imagine that salsa is greatest loved when shared — these moments are what we’re all about serving to create. If our product can assist domesticate happiness, that’s what we contemplate a hit.”
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